Ingredients
- 1 avocado, sliced
- 1 grapefruit, segmented
- 1/2 fennel bulb, shaved
- 2 cups microgreens
- Citrus vinaigrette
Instructions
- 1
Arrange avocado and grapefruit on greens
- 2
Top with shaved fennel
- 3
Drizzle with citrus vinaigrette
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.