Temperature
34–38°F
Store cold — typically the crisper drawer or bottom shelf.
Golden Rule
Keep it sealed.
Seal the container when not in use to prevent drying out.
What to Avoid
Don't store where frost forms or air vents blow
Too warm or too cold = faster wilting
Storage Tips
Shelf Life
Stays high quality for up to 2 weeks when stored correctly (cold + sealed).
Moisture (rare)
If you see condensation, crack the lid for 10 minutes. Add a dry paper towel if needed.