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Homemade Bone Broth Ramen
Nourishing ramen bowl topped with fresh greens.
30 min
Medium
Serves 2
Ingredients
- 4 cups bone broth
- 2 packs ramen noodles
- 2 soft-boiled eggs
- 1 cup microgreens
- Green onions, sliced
- Soy sauce, sesame oil
Instructions
- 1
Heat bone broth with soy sauce and sesame oil
- 2
Cook noodles according to package
- 3
Divide noodles into bowls, pour broth over
- 4
Top with eggs, microgreens, and green onions
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.