Ingredients
- 1 pizza dough
- 1 cup butternut squash, roasted and mashed
- 1/2 cup ricotta
- Sage leaves
- Microgreens
Instructions
- 1
Spread mashed squash on dough
- 2
Dot with ricotta and sage
- 3
Bake at 450°F for 12-15 min
- 4
Top with microgreens
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.