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Cauliflower Quinoa Burger
A hearty veggie burger that's actually satisfying.
45 min
Medium
Serves 4
Ingredients
- 1 head cauliflower, riced
- 1 cup cooked quinoa
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup fresh microgreens
- Salt, pepper, garlic powder
Instructions
- 1
Rice cauliflower and sauté until dry
- 2
Mix with quinoa, breadcrumbs, eggs, and seasonings
- 3
Form into patties
- 4
Bake at 400°F for 20-25 min, flipping halfway
- 5
Top with microgreens and serve
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.