Ingredients
- 8 oz pasta
- 1 bunch chard, chopped
- 1 leek, sliced
- 1/2 cup cream
- Fresh tarragon
- Microgreens for topping
Instructions
- 1
Cook pasta
- 2
Sauté leeks until soft, add chard
- 3
Stir in cream and tarragon
- 4
Toss with pasta
- 5
Top with microgreens
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.