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Egg & Salad Cress Sandwiches
Classic tea sandwiches with fresh cress.
15 min
Easy
Serves 4
Ingredients
- 6 hard-boiled eggs
- 3 tbsp mayo
- 1 cup salad cress
- 8 slices bread
- Salt, pepper
Instructions
- 1
Mash eggs with mayo, salt, pepper
- 2
Spread on bread slices
- 3
Top with salad cress
- 4
Close sandwiches and cut diagonally
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.