Ingredients
- 8 oz pasta
- 2 cups seasonal vegetables
- 3 cloves garlic
- 1 cup microgreens
- Parmesan cheese
- Olive oil, lemon
Instructions
- 1
Cook pasta and reserve some water
- 2
Sauté vegetables with garlic
- 3
Toss pasta with vegetables and pasta water
- 4
Top with microgreens and parmesan
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.