Back to Recipes
Green Goddess Socca
Gluten-free chickpea flatbread with spring flavors.
25 min
Medium
Serves 2
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 2 tbsp olive oil
- Green goddess dressing
- Mixed microgreens
Instructions
- 1
Whisk chickpea flour with water and oil
- 2
Let rest 30 min
- 3
Cook in hot cast iron skillet
- 4
Top with dressing and microgreens
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.