Ingredients
- 8 oz halloumi, sliced
- 2 large wraps
- 1 cup salad cress
- Hummus
- Roasted red peppers
- Olive oil
Instructions
- 1
Pan-fry halloumi until golden
- 2
Spread hummus on wraps
- 3
Layer with halloumi, peppers, and cress
- 4
Roll tightly and slice
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.