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Jerk Fish Tacos

Spicy Caribbean-style fish tacos.

30 min
Medium
Serves 2

Ingredients

  • 1 lb white fish
  • 2 tbsp jerk seasoning
  • 4 tortillas
  • 1 cup microgreens
  • Peach salsa
  • Lime wedges
Jerk Fish Tacos

Instructions

  1. 1

    Season fish with jerk seasoning

  2. 2

    Grill or pan-sear fish until cooked

  3. 3

    Warm tortillas

  4. 4

    Fill with fish and peach salsa

  5. 5

    Top with microgreens

Pro Tip

Add microgreens at the very end to preserve their delicate texture and maximize nutrition.

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