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Mexican Braised Beef Tacos
Slow-cooked, tender, and full of flavor.
3+ hours
Medium
Serves 6
Ingredients
- 2 lbs beef chuck
- Dried chiles, cumin, oregano
- 8 corn tortillas
- 1 cup microgreens
- Pickled onions
- Cilantro, lime
Instructions
- 1
Toast and rehydrate dried chiles
- 2
Blend chiles with spices for sauce
- 3
Braise beef in sauce for 3+ hours
- 4
Shred beef and serve in tortillas
- 5
Top with microgreens and pickled onions
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.