Ingredients
- 4 tortillas
- 2 cups mushrooms, sliced
- 1 avocado, sliced
- 1 cup salad cress microgreens
- Sour cream
- Lime, salt, pepper
Instructions
- 1
Sauté mushrooms with salt and pepper
- 2
Warm tortillas
- 3
Fill with mushrooms and avocado
- 4
Top with microgreens and sour cream
- 5
Squeeze lime over top
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.