Ingredients
- 8 oz pasta
- 2 cups pea shoots
- Fresh mint leaves
- 1/2 cup peas
- Lemon zest
- Parmesan, olive oil
Instructions
- 1
Cook pasta, adding peas last minute
- 2
Toss with olive oil, lemon zest
- 3
Mix in pea shoots and mint
- 4
Top with parmesan
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.