Ingredients
- 8 oz pasta
- 2 cups pea shoots
- 1/4 cup pine nuts
- 1/2 cup parmesan
- 2 cloves garlic
- 1/2 cup olive oil
Instructions
- 1
Blend pea shoots, nuts, parmesan, garlic in processor
- 2
Stream in olive oil
- 3
Cook pasta
- 4
Toss pasta with pesto
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.