Ingredients
- 8 oz spaghetti
- 4 cloves garlic, sliced
- 1/4 cup olive oil
- Red pepper flakes
- 2 cups microgreens
- Parmesan
Instructions
- 1
Cook pasta
- 2
Sauté garlic in olive oil with pepper flakes
- 3
Toss pasta with garlic oil
- 4
Top generously with microgreens and parmesan
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.