Ingredients
- 1 large daikon, thinly sliced lengthwise
- 1 cup mixed microgreens
- 1 carrot, julienned
- 1 cucumber, julienned
- Ponzu or soy sauce for dipping
Instructions
- 1
Slice daikon into thin, pliable sheets
- 2
Layer microgreens, carrot, and cucumber on each slice
- 3
Roll tightly
- 4
Serve with ponzu for dipping
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.