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Tofu Pad Thai

Classic Thai noodles with crispy tofu.

25 min
Medium
Serves 2

Ingredients

  • 8 oz rice noodles
  • 1 block tofu, cubed
  • Pad thai sauce
  • Bean sprouts
  • 1 cup radish microgreens
  • Lime, peanuts
Tofu Pad Thai

Instructions

  1. 1

    Cook noodles according to package

  2. 2

    Fry tofu until crispy

  3. 3

    Combine noodles, tofu, and sauce in wok

  4. 4

    Serve topped with microgreens and peanuts

Pro Tip

Add microgreens at the very end to preserve their delicate texture and maximize nutrition.

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