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Vanilla Pea Shoots Cake
A surprisingly delicious dessert with hidden greens.
60 min
Medium
Serves 8
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup pea shoots, blended
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup butter
Instructions
- 1
Blend pea shoots with eggs until smooth
- 2
Cream butter and sugar
- 3
Mix in pea shoot mixture and vanilla
- 4
Fold in flour
- 5
Bake at 350°F for 40-45 min
Pro Tip
Add microgreens at the very end to preserve their delicate texture and maximize nutrition.